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S'mores Muddy Buddies® Brownies

Chex Mix® Muddy Buddies® Brownie Supreme snack mix, marshmallows and chocolate candy marry with brownies for a classic dessert bar.

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  • prep time 5 min
  • total time 1 hr 10 min
  • ingredients 5
  • servings 16
 

Ingredients

1
box brownie mix
Water, vegetable oil and egg called for on brownie mix box
2
cups miniature marshmallows
1 1/2
cups Chex Mix® Muddy Buddies® Brownie Supreme snack mix (from 10.5-oz bag)
1
bar (1.55 oz) milk chocolate candy, broken into 1-inch squares

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed on box for 9-inch square pan. After removing pan from oven, set oven control to broil.
  • 2 Immediately sprinkle marshmallows and snack mix over warm brownies. Broil with top 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully; marshmallows and snack mix will brown quickly.) Sprinkle with candy. Cool about 30 minutes. Cut into 4 rows by 4 rows. Store loosely covered.
  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed on box for 9-inch square pan. After removing pan from oven, set oven control to broil.
  • 2 Immediately sprinkle marshmallows and snack mix over warm brownies. Broil with top 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully; marshmallows and snack mix will brown quickly.) Sprinkle with candy. Cool about 30 minutes. Cut into 4 rows by 4 rows. Store loosely covered.

EXPERT TIPS

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Expert Tips

For a quicker variation, buy an already-made 8- or 9-inch foil pan of brownies from the bakery section of the store. Bake about 5 minutes at 350°F or until warm. Continue with step 2 of recipe (pan must be foil and not paper).

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
125mg
125%;
Total Carbohydrate
39g
39%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.