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S’more Panini

Bloggers Adam and Joanne Gallagher from Inspired Taste makes s’more-filled panini.

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  • prep time 20 min
  • total time 20 min
  • ingredients 4
  • servings 4
 

Ingredients

1
can (13.2 oz) Pillsbury® Simply® refrigerated rustic French bread
1
bar (1.55 oz) milk chocolate candy, broken into 4 pieces
1
banana, sliced
4
large marshmallows, halved, or 1/2 cup miniature marshmallows

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat nonstick panini maker to medium heat.
  • 2 Remove loaf of dough from can. Cut loaf into 4 equal pieces. Shape each piece into 6x5-inch oval or rectangle.
  • 3 For each panini, place 1 piece of candy, a few banana slices and 2 marshmallow halves on half of each dough rectangle. Fold other half of each rectangle over filling; crimp edges to seal.
  • 4 Place 1 or 2 panini at a time in panini maker (this will depend on size of panini maker—do not allow panini to touch).
  • 5 Cook 2 to 3 minutes or until tops are golden brown and dough is completely baked. Serve warm.
  • 1 Heat nonstick panini maker to medium heat.
  • 2 Remove loaf of dough from can. Cut loaf into 4 equal pieces. Shape each piece into 6x5-inch oval or rectangle.
  • 3 For each panini, place 1 piece of candy, a few banana slices and 2 marshmallow halves on half of each dough rectangle. Fold other half of each rectangle over filling; crimp edges to seal.
  • 4 Place 1 or 2 panini at a time in panini maker (this will depend on size of panini maker—do not allow panini to touch).
  • 5 Cook 2 to 3 minutes or until tops are golden brown and dough is completely baked. Serve warm.

EXPERT TIPS

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Expert Tips

If some marshmallow comes out the sides of a panini while baking, before baking the next panini, wipe the panini maker with a clean, damp cloth or paper towel.

Add sliced strawberries or blueberries instead of the banana.

Nutritional information

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