S'more Dip

As quick as kids jump off the bus after school, this marshmallowy dip mixes together in the microwave. All the great taste of real S'mores but without the campfire!

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  • prep time 10 min
  • total time 10 min
  • ingredients 4
  • servings 16
 

Ingredients

1 1/2
cups semisweet chocolate chips
1
can (14 oz) sweetened condensed milk (not evaporated)
1/2
cup marshmallow creme
1
box (13 oz) graham cracker honey sticks

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small microwavable bowl, microwave chocolate chips and condensed milk on High 1 to 2 minutes, stirring occasionally, until chips are melted. Stir to mix well. Pour into 9-inch glass pie pan, spreading evenly.
  • 2 Drop marshmallow creme by tablespoonfuls randomly over chocolate mixture. Microwave on High about 30 seconds or until marshmallow creme is softened. Immediately with knife, make several small swirls through marshmallow and chocolate, creating a marbled appearance.
  • 3 Serve immediately with graham sticks for dipping.
  • 1 In small microwavable bowl, microwave chocolate chips and condensed milk on High 1 to 2 minutes, stirring occasionally, until chips are melted. Stir to mix well. Pour into 9-inch glass pie pan, spreading evenly.
  • 2 Drop marshmallow creme by tablespoonfuls randomly over chocolate mixture. Microwave on High about 30 seconds or until marshmallow creme is softened. Immediately with knife, make several small swirls through marshmallow and chocolate, creating a marbled appearance.
  • 3 Serve immediately with graham sticks for dipping.

EXPERT TIPS

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Expert Tips

Store leftover dip, covered, in the refrigerator. If using plastic wrap, remove it when the dip is completely cold or the wrap will stick. To reheat the dip, uncover and microwave it on High for 30 seconds to 2 minutes or until the chocolate is softened.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
10mg
10%;
Sodium
160mg
160%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
  Sugars
34g
34%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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