Smoky Southwestern Shepherd's Pie

(41)
  5 reviews

1 1/2
lb. lean ground beef round
1/2
cup chopped onion
2 cups water
3
tablespoons butter or margarine
1/2
teaspoon salt
3/4
cup milk
2
cups Hungry Jack® Mashed Potato Flakes
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
4
oz. (1 cup) shredded Mexican cheese blend
1
(10-oz.) can Old El Paso™ Enchilada Sauce
1
to 2 canned chipotle chiles in adobo sauce (from 11-oz. can), drained, seeded and chopped
1/2
teaspoon cumin
1/2
teaspoon dried oregano leaves
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1/8
teaspoon paprika
1/3
cup sliced green onions
1
small tomato, cut into 6 wedges

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved