Smoky Ranchero Corn

(21)
6 reviews.
  • 35 min prep time
  • total time
  • 11 ingredients
  • 6 servings

Ingredients

1/4
lb. mesquite-smoked or regular bacon, cut into small pieces
1/4
cup sliced green onions
1/4
cup chopped red bell pepper
2
(11-oz.) cans Green Giant™ SteamCrisp® Super Sweet Yellow and White Corn, drained
1/4
cup purchased ranch salad dressing
1
teaspoon fresh lime juice
1/2
teaspoon cumin
1/4
teaspoon crushed red pepper flakes
1
tablespoon chopped fresh cilantro
2
lime slices
2
fresh cilantro sprigs

Directions

  1. 1 Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Discard drippings.
  2. 2 In same skillet, combine cooked bacon, onions, bell pepper and corn. Reduce heat to low; cook 5 minutes or until thoroughly heated, stirring occasionally.
  3. 3 Meanwhile, in small bowl, combine salad dressing, lime juice, cumin and red pepper flakes; mix well.
  4. 4 Add dressing mixture to corn mixture; mix well. Remove skillet from heat. Stir in chopped cilantro. Garnish with lime slices and cilantro sprigs.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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