Smoky Ranchero Corn

Serve this skillet corn dish ranch-style.

  • prep time 35 min
  • total time
  • ingredients 11
  • servings 6

Ingredients

1/4
lb. mesquite-smoked or regular bacon, cut into small pieces
1/4
cup sliced green onions
1/4
cup chopped red bell pepper
2
(11-oz.) cans Green Giant® SteamCrisp® Super Sweet Yellow and White Corn, drained
1/4
cup purchased ranch salad dressing
1
teaspoon fresh lime juice
1/2
teaspoon cumin
1/4
teaspoon crushed red pepper flakes
1
tablespoon chopped fresh cilantro
2
lime slices
2
fresh cilantro sprigs
  • 1 Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Discard drippings.
  • 2 In same skillet, combine cooked bacon, onions, bell pepper and corn. Reduce heat to low; cook 5 minutes or until thoroughly heated, stirring occasionally.
  • 3 Meanwhile, in small bowl, combine salad dressing, lime juice, cumin and red pepper flakes; mix well.
  • 4 Add dressing mixture to corn mixture; mix well. Remove skillet from heat. Stir in chopped cilantro. Garnish with lime slices and cilantro sprigs.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2/3 Cup
    Calories
    150
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    480mg
    480%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    10%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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