Smoky Onion-Custard Tarts

Brunch time! Make individual savory tarts with a cheesy, egg mix baked in flaky crescent dough.

  • prep time 30 min
  • total time 1 hr 15 min
  • ingredients 10
  • servings 8

Ingredients

2
tablespoons butter
1 1/2
cups coarsely chopped sweet onions
2
eggs
1
teaspoon liquid smoke*
1/4
teaspoon ground nutmeg
3
oz 1/3-less-fat cream cheese (Neufchâtel)(from 8-oz pkg), slightly softened
2/3
cup sour cream
1/2
cup shredded Parmesan cheese
1
can Pillsbury® Place 'n Bake® refrigerated crescent rounds
4
teaspoons chopped chives
  • 1 Heat oven to 375°F. Spray bottoms of 8 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray.
  • 2 In 10-inch skillet, melt butter over medium heat. Cook and stir onions in butter 5 to 6 minutes or until softened.
  • 3 In medium bowl, beat eggs, liquid smoke and nutmeg with electric mixer on medium speed until well blended. Beat in cream cheese and sour cream until blended and smooth. Add onions and Parmesan cheese; mix well.
  • 4 Remove crescent dough from can; separate into 8 rounds. On floured surface, using rolling pin, roll each round to a 4 1/2-inch diameter. Press each into muffin cup. Spoon about 1/3 cup onion mixture into each cup; sprinkle each with 1/2 teaspoon chives.
  • 5 Bake 25 to 30 minutes or until custard center is set and edges are golden brown. Cool in pan 15 minutes. Run knife around edge of each muffin cup to loosen tart; remove from pan. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    420mg
    420%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    2%;
    Calcium
    15%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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