Smoky Chicken Pizza

Serve a pizza that's smokin' with flavor and delivery time! Refrigerated pizza crust is the timesaver!

  • prep time 30 min
  • total time
  • ingredients 8
  • servings 4

Ingredients

1
(13.8-oz.) can Pillsbury® refrigerated classic pizza crust
2
(4-oz.) pkg. refrigerated mesquite barbecue-flavored boneless skinless chicken breast fillet
1
(8-oz.) can tomato sauce
2
tablespoons hickory smoke flavor barbecue sauce
1/2
cup chopped ripe olives
1/4
cup chopped red onion
4
oz. (1 cup) shredded provolone cheese
1/4
cup grated Parmesan cheese
  • 1 Heat oven to 425°F. Grease cookie sheet. Unroll dough; place on greased cookie sheet. Starting at center, press out dough with fingers to form 15x10-inch rectangle. Bake at 425°F. for 7 minutes or until crust just begins to brown.
  • 2 Meanwhile, cook chicken breast fillets as directed on package. Finely chop chicken. In small bowl, combine tomato sauce and barbecue sauce; mix well.
  • 3 Spread tomato sauce mixture over partially baked pizza crust. Top with chicken, olives, onion and cheeses.
  • 4 Bake at 425°F. for 6 to 10 minutes or until crust is deep golden brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    420
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    1740mg
    1740%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    3g
    3%
      Sugars
    9g
    9%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    10%;
    Calcium
    35%;
    Iron
    20%;
    Exchanges:
    3 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.
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