Smoked Turkey Quesadillas

Smoked turkey slices twist tortillas into fresh- tasting quesadillas.

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Servings 4

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( 15 ) Ratings

15 Ratings

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Bake-Off® Contest 40, 2002

Dean Philipp

Portland, Oregon

ingredients 14
Prep Time 30 min
Total Time 0 min

Ingredients

1: ripe avocado, pitted, peeled

4: oz. cream cheese or 1/3-less-fat cream cheese (Neufchâtel), softened

1/2: teaspoon cumin

1/4: teaspoon garlic powder

1/4: teaspoon salt

1/8: teaspoon pepper

1/2: cup julienne-cut oil-packed sun-dried tomatoes, drained

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles, drained

4: oz. (1 cup) shredded hot pepper Monterey Jack or Monterey Jack cheese

1: (11-oz.) pkg. (8 tortillas) Old El Paso® Flour Tortillas for Burritos

8: (1.5-oz.) slices smoked turkey breast

4: oz. (1 cup) shredded Cheddar cheese

2: tablespoons butter or margarine

4: ripe olive slices, if desired

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Directions

1 Mash avocado in medium bowl. Add cream cheese, cumin, garlic powder, salt and pepper; blend well. Stir in tomatoes and chiles.
2 Sprinkle 3/4 cup of the Monterey Jack cheese on 4 of the tortillas. Top each with turkey slice. Spread avocado mixture over turkey. Top with remaining turkey slices. Sprinkle with 3/4 cup of the Cheddar cheese. Top with remaining tortillas.
3 Melt 1/2 tablespoon of the butter in 12-inch skillet over medium heat. Add 1 quesadilla; cook 2 to 4 minutes or until golden brown, turning once. Repeat with remaining butter and quesadillas. Garnish with remaining Monterey Jack and Cheddar cheese. Top each with olive slice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Quesadilla

Calories: 770
Calories from Fat: 460),

% Daily Value

Total Fat: 51g; 51%
(Saturated Fat 24g, 24% ),
Cholesterol: 100mg; 100%;
Sodium: 1410mg; 1410%;
Total Carbohydrate: 52g; 52%
(Dietary Fiber 6g 6% Sugars 5g 5% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 40%;
Vitamin C: 30%;
Calcium: 60%;
Iron: 25%;

Exchanges:

3 1/2 Starch; 2 High-Fat Meat; 6 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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smechef

report Posted Aug. 9, 2006 8:16 AM

This is a great recipe. It makes wonderful appetizers and it has also become a dinner favorite in our house, we add a salad, and some melon for dessert. The avocado mix is SO good.