Smoked Salmon-Potato Gratin

Pretty pieces of smoked salmon peek out from tender slices of potatoes in a rich, cheesy casserole.

  • prep time 35 min
  • total time 1 hr 15 min
  • ingredients 12
  • servings 8

Ingredients

Casserole

2 1/2
lb golden potatoes, peeled and thinly sliced (6 medium), about 8 cups
2
tablespoons butter
1
cup thinly sliced leeks
2
tablespoons all-purpose flour
3
cups half-and-half
1
cup shredded Gruyère or Swiss cheese
2
tablespoons chopped fresh dill weed
1/2
teaspoon salt
1/4
teaspoon pepper
12
oz smoked salmon (not lox), cut or flaked into 1/2-inch pieces

Topping

1
cup Progresso® plain bread crumbs
3
tablespoons butter or margarine, melted
  • 1 Fill 4-quart saucepan two-thirds with water; heat to boiling over high heat. Cook sliced potatoes in water 6 to 9 minutes or until almost tender; drain and return to saucepan.
  • 2 Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
  • 3 In 12-inch nonstick skillet, melt 2 tablespoons butter over medium heat. Cook and stir leeks in butter about 5 minutes or until softened. Stir in flour. Gradually stir in half-and-half. Heat to boiling. Remove from heat. Stir in cheese, dill, salt and pepper until cheese is melted.
  • 4 Pour sauce over potatoes in saucepan. Spoon half of potato mixture into casserole. Top with half the salmon. Repeat layers.
  • 5 Stir together bread crumbs and melted butter; sprinkle over potato mixture. Bake uncovered 30 to 40 minutes or until potatoes are tender and topping is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    490
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    14g,
    14%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    720mg
    720%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    4g
    4%
      Sugars
    6g
    6%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    10%;
    Calcium
    30%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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