Smoked Pork Chops and Potatoes

Enjoy this baked pork chops and potatoes made using Green Giant® frozen cut green beans – a mild and creamy dinner!

  • prep time 15 min
  • total time 1 hr 5 min
  • ingredients 6
  • servings 6

Ingredients

2
cups Green Giant® Frozen Cut Green Beans
1
(7.8-oz.) pkg. sour cream and chive potato mix
2
tablespoons butter
2 3/4
cups boiling water
1
cup milk
6
boneless fully cooked extra-lean smoked pork chops, cut into bite-sized pieces
  • 1 Heat oven to 400°F. Place green beans and 1 tablespoon water in medium microwave-safe bowl; cover with microwave-safe plastic wrap. Microwave on HIGH for 7 to 8 minutes or until green beans are tender.
  • 2 Meanwhile, in ungreased 3-quart casserole, combine potato slices, contents of sauce mix packet, butter and boiling water. Stir in milk.
  • 3 Drain green beans. Add to potato mixture; mix well.
  • 4 Bake at 400°F. for 20 minutes. Remove from oven; stir in pork pieces. Return to oven; bake an additional 20 to 25 minutes or until potatoes are tender and lightly browned. Let stand 5 minutes; stir before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    310
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1630mg
    1630%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    6%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 2 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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