Smoked Pork and Sauerkraut

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  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

3
tablespoons margarine or butter
2
large onions, sliced
3
cups sauerkraut, rinsed, well drained
1
lb. boneless smoked pork chops
1
green bell pepper, cut into large pieces
1/3
cup water
1/4
teaspoon salt
1/4
teaspoon coarse ground black pepper

Directions

  1. 1 Melt margarine in large skillet over medium heat. Add onions; cook and stir until golden brown. Add sauerkraut; cook 5 to 8 minutes or until sauerkraut is lightly browned, stirring occasionally.
  2. 2 Add pork chops, bell pepper, water, salt and pepper. Cover; cook over medium-low heat for 10 minutes or until pork chops are thoroughly heated.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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