Mushroom agnolotti pasta, Alfredo sauce, tomatoes are layered in slow cooker for cheesy Italian dinner.
To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
Slow-Cooker Wild Rice and Mushroom Soup
Slow-Cooker Alfredo Green Bean Casserole
Slow-Cooker Chicken and Noodles Alfredo
Slow-Cooker Beefy Wild Mushroom and Barley Soup
Slow-Cooker Chicken Alfredo Stew
Lickety Split Alfredo Style Mac and Cheese