Mushroom agnolotti pasta, Alfredo sauce, tomatoes are layered in slow cooker for cheesy Italian dinner.
To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Chicken and Gnocchi Soup
Italian Sausage Lasagna
Slow-Cooker Chicken and Vegetable Tortellini Stew
Slow-Cooker Chicken Cacciatore
Slow-Cooker Italian Sausages and Peppers with Rotini