Slow-Cooker White Cranberry Spiced Wine

Warm mulled wine, with cinnamon, ginger, and nutmeg, gets even more special when you add a combination of fruit juices.

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  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 8
  • servings 14
 

Ingredients

1
(750 ml) bottle white wine (such as Riesling or Pinot Grigio)
1
(12-oz.) can frozen orange, peach and mango juice concentrate, thawed
3
cups white cranberry juice
1/2
cup sugar
1/4
cup crystallized ginger slices
6
(2 to 3-inch) cinnamon sticks
1
teaspoon nutmeg
1
seedless orange, sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; heat on Low setting for 3 to 4 hours. Remove cinnamon sticks with slotted spoon.
  • 3 To serve, have guests ladle hot wine into cups.
  • 1 In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; heat on Low setting for 3 to 4 hours. Remove cinnamon sticks with slotted spoon.
  • 3 To serve, have guests ladle hot wine into cups.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
150
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
15mg
15%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
26g
26%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
32%;
Calcium
2%;
Iron
2%;
Exchanges:
1 Fruit; 1 Other Carbohydrate;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.