Slow-Cooker Turkey Barbecue Sandwiches

Quickly combine ingredients in a slow cooker for a savory turkey sandwich filling.

  • prep time 25 min
  • total time 9 hr 25 min
  • ingredients 12
  • servings 16

Ingredients

3
lb turkey breast tenderloins, cut crosswise into 1/4-inch-thick slices*
2
cups chopped onions (4 medium)
2
cups chopped green bell peppers (2 medium)
1/3
cup packed brown sugar
2
tablespoons all-purpose flour
1
teaspoon salt
1 1/2
teaspoons dry ground mustard
4
teaspoons chili powder
1/4
cup vinegar
1
tablespoon Worcestershire sauce
1
can (6 oz) tomato paste
16
sandwich buns, split
  • 1 In 4- to 5-quart slow cooker, mix all ingredients except buns.
  • 2 Cover; cook on Low setting 7 to 9 hours.
  • 3 Break turkey into pieces with spoon; serve in buns.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    260
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3 1/2g
    3 1/2%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    530mg
    530%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    2g
    2%
      Sugars
    8g
    8%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    20%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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