Slow-Cooker Toasted Herb Rice

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  • 10 min prep time
  • 2 hr 10 min total time
  • 7 ingredients
  • 6 servings

Ingredients

3
tablespoons butter or margarine
1 3/4
cups uncooked converted long-grain rice
3 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1/4
teaspoon salt
6
medium green onions, chopped (6 tablespoons)
1
teaspoon dried basil leaves
1/3
cup pine nuts, toasted

Directions

  1. 1 Spray 4-quart slow cooker with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Cook rice in butter 4 minutes, stirring frequently, until golden brown. In slow cooker, stir together rice, broth, salt, onions and basil.
  2. 2 Cover; cook on High heat setting 2 hours or until liquid is absorbed and rice is tender. Stir in pine nuts.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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