Slow-Cooker Toasted Herb Rice

Add a flavorful side dish to your meal with this slow cooked herb rice that’s made using Progresso® chicken broth.

  • prep time 10 min
  • total time 2 hr 10 min
  • ingredients 7
  • servings 6

Ingredients

3
tablespoons butter or margarine
1 3/4
cups uncooked converted long-grain rice
3 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1/4
teaspoon salt
6
medium green onions, chopped (6 tablespoons)
1
teaspoon dried basil leaves
1/3
cup pine nuts, toasted
  • 1 Spray 4-quart slow cooker with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Cook rice in butter 4 minutes, stirring frequently, until golden brown. In slow cooker, stir together rice, broth, salt, onions and basil.
  • 2 Cover; cook on High heat setting 2 hours or until liquid is absorbed and rice is tender. Stir in pine nuts.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    ,
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4g,
    4%
    ),
    Sodium
    640mg
    640%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    3 Starch; 2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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