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Slow-Cooker Thai Peanut Chicken Wings

(10)
  10 reviews
  • 10 min prep time
  • 3 hr 10 min total time
  • 3 ingredients
  • 4 servings
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Broiling the chicken wings after cooking them in the slow cooker adds great texture and flavor.

3
lb chicken wingettes and drummettes (about 20)
1
bottle (13.5 oz) Thai peanut sauce
3
tablespoons reduced-sodium soy sauce

Steps

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in slow cooker.
  • 2 In medium bowl, stir peanut sauce and soy sauce until well combined. Pour sauce mixture over chicken; stir to coat evenly.
  • 3 Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
  • 4 Set oven control to broil. Transfer chicken wings to foil-lined baking pan. Broil with tops about 5 inches from heat 4 to 5 minutes or until crispy. Spoon 1/2 cup of the sauce from slow cooker over chicken. Discard remaining sauce.
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in slow cooker.
  • 2 In medium bowl, stir peanut sauce and soy sauce until well combined. Pour sauce mixture over chicken; stir to coat evenly.
  • 3 Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
  • 4 Set oven control to broil. Transfer chicken wings to foil-lined baking pan. Broil with tops about 5 inches from heat 4 to 5 minutes or until crispy. Spoon 1/2 cup of the sauce from slow cooker over chicken. Discard remaining sauce.

Expert Tips

Serve your chicken wings with green onions, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
2210mg
2210%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
23g
23%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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