Slow-Cooker Savory Brisket Stew

Pillsbury® artisan dinner rolls are a great accompaniment to serve with this fabulous stew!

  • prep time 25 min
  • total time 8 hr 40 min
  • ingredients 10
  • servings 14

Ingredients

1
fresh beef brisket (3 lb; not corned beef), cut into 3 pieces lengthwise
1
medium butternut squash (3 lb), peeled, cut into 3/4- to 1-inch cubes (about 8 cups)
1
medium onion, cut into 1/2-inch wedges (1 cup)
1
teaspoon salt
1/2
teaspoon pepper
1
can (28 oz) Muir Glen® organic diced tomatoes, undrained
2
cups Progresso® beef flavored broth (from 32-oz carton)
1
cup dry red wine or Progresso® beef flavored broth
14
cups uncooked wide egg noodles (28 oz)
1/4
cup quick-cooking tapioca
  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, arrange brisket pieces, fat side up. Add remaining ingredients except noodles and tapioca in order listed.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Cook and drain noodles as directed on package. Meanwhile, remove brisket from cooker and place fat side up on cutting board. If necessary, scrape off any fat from brisket and discard. Using 2 forks, coarsely shred brisket.
  • 4 Stir tapioca into liquid in cooker. Return shredded brisket to cooker. Increase heat setting to High; cover and cook about 15 minutes longer or until thickened. Serve stew in soup bowls over hot noodles.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    650mg
    650%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    160%;
    Vitamin C
    15%;
    Calcium
    8%;
    Iron
    30%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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