Slow-Cooker Rotisserie Chicken Chili

Blogger Dorothy Kern of Crazy for Crust makes a filling weeknight dinner with rotisserie chicken and her slow cooker.

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  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 8
  • servings 6
 

Ingredients

Chili

1
large onion, finely chopped (about 1 cup)
2
cans (15 oz each) Progresso® black beans, undrained
1
can (28 oz) Muir Glen® organic fire roasted crushed tomatoes, undrained
2
pouches (9 oz each) Progresso® Recipe Starters® fire roasted tomato cooking sauce
1
package (1 oz) chili seasoning mix
2
to 3 cups shredded deli rotisserie chicken (from 2-lb chicken)

Garnishes, if desired

Additional chopped onion
Shredded pepper Jack cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 5- to 6-quart slow cooker, mix 1 cup onion, the beans, tomatoes, cooking sauce and chili seasoning mix.
  • 2 Cover; cook on High heat setting 4 hours (or on Low heat setting 8 hours). About 30 minutes before cooking ends, stir in chicken; cover and continue cooking.
  • 3 Serve chili topped with additional onion and a sprinkle of cheese. This chili pairs great with Pillsbury® Grands!® refrigerated golden corn biscuits.
  • 1 In 5- to 6-quart slow cooker, mix 1 cup onion, the beans, tomatoes, cooking sauce and chili seasoning mix.
  • 2 Cover; cook on High heat setting 4 hours (or on Low heat setting 8 hours). About 30 minutes before cooking ends, stir in chicken; cover and continue cooking.
  • 3 Serve chili topped with additional onion and a sprinkle of cheese. This chili pairs great with Pillsbury® Grands!® refrigerated golden corn biscuits.

EXPERT TIPS

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Expert Tips

Top the chili with sour cream, chopped chives, sliced green onions or hot sauce in addition to or instead of the extra onion and cheese.

Use leftover chili to top baked potatoes for a quick “Round 2” dinner!

Nutritional information

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