Blogger Dorothy Kern of Crazy for Crust makes a filling weeknight dinner with rotisserie chicken and her slow cooker.
Top the chili with sour cream, chopped chives, sliced green onions or hot sauce in addition to or instead of the extra onion and cheese.
Use leftover chili to top baked potatoes for a quick “Round 2” dinner!
Slow Cooker Rotisserie Chicken Chili How-To
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