Slow-Cooker Pork Chops with Corn Stuffing

(4)
  2 reviews
  • 20|min prep time
  • 5|hr|20|min total time
  • 10 ingredients
  • 6 servings

1
tablespoon vegetable oil
6
boneless pork loin chops, about 3/4 inch thick (about 1 1/2 lb)
1
teaspoon seasoned salt
4
cups cornbread stuffing crumbs
1
medium stalk celery, chopped (1/2 cup)
1/4
cup chopped onion
1/4
teaspoon dried sage leaves, crushed
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1
egg, beaten

Directions

  1. 1 In 12-inch skillet, heat oil over medium heat. Cook pork in oil about 5 minutes, turning once, until brown; drain. Sprinkle pork with seasoned salt. In large bowl, mix remaining ingredients.
  2. 2 Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Spoon stuffing mixture into cooker. Arrange pork chops in 2 layers over stuffing.
  3. 3 Cover; cook on Low heat setting 5 to 6 hours.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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