Slow-Cooker Pork Chops with Corn Stuffing

A hearty supper for six, requiring just 20 minutes to get going in the slow cooker.

  • prep time 20 min
  • total time 5 hr 20 min
  • ingredients 10
  • servings 6

Ingredients

1
tablespoon vegetable oil
6
boneless pork loin chops, about 3/4 inch thick (about 1 1/2 lb)
1
teaspoon seasoned salt
4
cups cornbread stuffing crumbs
1
medium stalk celery, chopped (1/2 cup)
1/4
cup chopped onion
1/4
teaspoon dried sage leaves, crushed
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1
egg, beaten
  • 1 In 12-inch skillet, heat oil over medium heat. Cook pork in oil about 5 minutes, turning once, until brown; drain. Sprinkle pork with seasoned salt. In large bowl, mix remaining ingredients.
  • 2 Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Spoon stuffing mixture into cooker. Arrange pork chops in 2 layers over stuffing.
  • 3 Cover; cook on Low heat setting 5 to 6 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    410
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1290mg
    1290%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    6%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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