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Steps
1
Spray 5-quart oval slow cooker with cooking spray. Pour melted butter into slow cooker. Separate each can of dough into 8 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in slow cooker.
2
In medium bowl, beat eggs. Add whipping cream, cinnamon and vanilla; beat until well blended. Gently pour mixture over roll pieces. Drizzle with 1/2 cup of the syrup.
3
Cover; cook on Low heat setting 2 hours 30 minutes or until set and temperature in center is 160°F. Drizzle with reserved icing and remaining 1/2 cup syrup.
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Serve this Slow-Cooker Monkey Bread with strawberries, raspberries, blackberries or any of your favorite seasonal fruits.
Always keep the lid on your slow cooker for the entire specified cooking time. Heat escapes each time the lid is removed, adding 15 to 20 minutes to the cooking time.
At the end of the cooking time, insert an instant read thermometer into the center of the bread. Your Slow-Cooker Monkey Bread is done when the temperature reads at least 160°F.
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