Slow-Cooker Lime Garlic Chicken with Rice

Tangy lime juice balances the bold flavor of garlic in a mouthwatering chicken and rice dinner.

  • prep time 10 min
  • total time 10 hr 10 min
  • ingredients 9
  • servings 6

Ingredients

1
package (1 pound 4 ounces) bone-in skinless chicken thighs
1/4
cup fresh lime juice (2 limes)
1 1/2
cups Progresso™ chicken broth (from 32-ounce carton)
2
cloves garlic, finely chopped
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper
2
tablespoons butter or margarine
1
cup uncooked instant rice
Chopped fresh parsley, if desired
  • 1 Place chicken in 3- to 4-quart slow cooker.Add remaining ingredients except rice and parsley.
  • 2 Cover and cook on low heat setting 8 to 10 hours. During last 15 minutes of cooking, stir in rice.
  • 3 Remove chicken from cooker. Place cooked rice on each serving plate. Top with chicken. Spoon any remaining juices over chicken. Garnish with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    215
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    320mg
    320%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Iron
    10%;
    Exchanges:
    1 Starch; 2 Lean Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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