Slow-Cooker Italian Meatball Soup

(22)
  24 reviews
  • 10 min prep time
  • 8 hr 10 min total time
  • 6 ingredients
  • 5 servings

Ingredients

1
bag (16 oz) frozen cooked Italian meatballs, thawed
1 3/4
cups Progresso™ beef flavored broth (from 32-oz carton)
1
cup water
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1
can (19 oz) Progresso™ cannellini beans, drained
1/3
cup shredded Parmesan cheese

Directions

  1. 1 Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except cheese in cooker.
  2. 2 Cover; cook on Low heat setting 8 to 10 hours.
  3. 3 Garnish individual servings with cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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