Slow-Cooker Italian Dinner Rolls

(5)
  5 reviews
  • 10 min prep time
  • 2 hr 0 min total time
  • 5 ingredients
  • 7 servings

Ingredients

1
tablespoon cornmeal
1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
2
tablespoons butter, melted
1
teaspoon Italian herb blend
1/2
teaspoon salt

Directions

  1. 1 Line 3- to 3 1/2-quart slow cooker with sheet of cooking parchment paper. Sprinkle cornmeal in bottom of parchment-lined slow cooker.
  2. 2 Cut loaf of dough crosswise into 7 pieces to make rolls. Arrange rolls in slow cooker. In small bowl, mix melted butter, herb blend and salt. Brush over rolls.
  3. 3 Cover; cook on High heat setting 1 hour 40 minutes to 1 hour 50 minutes or until rolls are golden brown around edges and cooked through in center.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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