Slow Cooker Chicken Marsala

Entertaining? Here's a no-fuss main dish that looks elegant but is actually easy.

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Servings 8

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( 138 ) Ratings

138 Ratings

5 Stars

4 Stars 15%

3 Stars 19%

2 Stars 24%

1 Stars 19%

Member Reviews ( 37 )

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ingredients 10
Prep Time 10 min
Total Time 5 hr 25 min

Ingredients

2: cloves garlic, finely chopped

1: tablespoon vegetable oil

8: boneless skinless chicken breasts

1/2: teaspoon salt

1/2: teaspoon pepper

2: jars (6 oz each) Green Giant® sliced mushrooms, drained

1: cup sweet Marsala wine or Progresso® chicken broth (from 32-oz carton)

1/2: cup water

1/4: cup cornstarch

3: tablespoons chopped fresh parsley

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Directions

1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all.
2 Cover; cook on Low heat setting 5 to 6 hours.
3 Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened.
4 Return chicken to cooker. Cover; cook on High heat setting 5 minutes longer or until chicken is hot.
5 To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.

EXPERT TIPS

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Expert Tips

Serve on a bed of white rice with a green salad.

Make sure to use sweet Marsala wine. Dry Marsala makes this dish taste too acidic.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 360mg; 360%;
Total Carbohydrate: 7g; 7%
(Dietary Fiber 1g 1% Sugars 1g 1% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 8%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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GBYEGIRL

report Posted Apr. 29, 2013 12:01 PM

Unfortunately I didn't have mushrooms or wine. I used Marsala cooking wine & went easy on salt & omitted mushrooms. Loved it.

Kat0724

report Posted Apr. 28, 2013 8:35 PM

I haven't tried this recipe, although I may, but I don't see how they can claim that it only costs 87 cents per serving.

msjlfisher

report Posted Apr. 18, 2013 4:19 PM

I didn't follow the recipie to the 'T' because we like more seasonings and a thicker sauce. I used 2 tablespoons of minced garlic and a tablespoon of canola oil, placed 6 large pieces of frozen chicken on top and sprinkled them with granulated garlic and pepper. Poured 1.5 cups of chicken broth and half a cup of a sweeter side of red wine. Threw some fresh mushrooms on top and cooked on low for 5 hours. I then followed the directions to thicken the sauce but instead of water use some of the stock you just made. l loved it with mashed potatoes and the stock as the gravy.

Daisygirl658

report Posted Apr. 16, 2013 8:23 PM

I followed the recipe to the letter. It was horrible. I was entertaining and I was embarrassed. It tasted like boiled chicken and it would not thicken. I threw the recipe away. I would give it no stars.

CHEFBOYRW

report Posted Apr. 4, 2013 7:39 AM

I think I'll stick to the old fashion way made in a skillet.