Enjoy your dinner with this tropical-style chicken, coconut and pineapple dish that’s slow cooked using Old El Paso® chiles and Progresso® chicken broth - serve over rice.
The banana, along with the pineapple, adds a tropical note of sweetness, but you can omit it if you prefer.
Coconut milk is usually found in the ethnic-foods aisle of the grocery store. It may have separated while in the can; just stir to blend it.
Coconut Curry Chicken Tacos
Slow-Cooker Shredded Chicken Nachos
Thai-Style Mexican Chicken Wraps
Slow-Cooked White Chili with Chicken
Slow-Cooker Mexican Chicken Tostadas (Cooking for Two)
Slow-Cooked Jambalaya-Style Red Beans and Rice