Slow Cooker Chicken-Coconut-Pineapple Curry

Enjoy your dinner with this tropical-style chicken, coconut and pineapple dish that’s slow cooked using Old El Paso® chiles and Progresso® chicken broth - serve over rice.

–

Save & Share

Servings 6

false

( 2 ) Ratings

2 Ratings

5 Stars 50%

4 Stars

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 1 )

36ed97d0-90bd-420b-8231-328f41503a10

ingredients 13
Prep Time 25 min
Total Time 6 hr 55 min

Ingredients

1 1/4: lb boneless skinless chicken thighs, cut into 1-inch pieces

2: dark-orange sweet potatoes (1 1/2 lb), peeled, cut into 3/4-inch pieces

1: can (14 oz) coconut milk (not cream of coconut)

1: can (8 oz) pineapple chunks, drained

1: can (4.5 oz) Old El Paso® chopped green chiles

1/2: cup Progresso® chicken broth (from 32-oz carton)

4: teaspoons curry powder

2: teaspoons cornstarch

1/2: teaspoon salt

1: medium red bell pepper, cut into bite-size strips

4: oz fresh snow pea pods (1 cup), strings removed, cut diagonally in half

1: large firm ripe banana, cut in half lengthwise, then cut crosswise into 1-inch chunks

2: cups uncooked instant white rice

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except bell pepper, pea pods, banana and rice.
2 Cover; cook on Low heat setting 6 to 7 hours.
3 Stir in bell pepper and pea pods. Cover; cook about 30 minutes longer or until bell pepper and pea pods are crisp-tender. Stir in banana. Meanwhile, cook rice as directed on package. Serve curry mixture over rice.