Slow Cooker Chicken Alfredo Stew

Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potatoes and frozen mixed vegetables.

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Servings 6

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( 3 ) Ratings

3 Ratings

5 Stars 25%

4 Stars

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2 Stars

1 Stars 25%

Member Reviews ( 3 )

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ingredients 7
Prep Time 10 min
Total Time 6 hr 10 min

Ingredients

1: jar (16 oz) Alfredo pasta sauce

3/4: cup water

1/2: teaspoon dried basil leaves

1/2: teaspoon salt

4: cups refrigerated cooked diced potatoes with onions (from 20-oz bag)

1 1/4: lb boneless skinless chicken thighs, cut into 1-inch-wide strips

1: bag (1 lb) Green Giant® frozen mixed vegetables

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Directions

1 In small bowl, mix pasta sauce, water, basil and salt.
2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.
3 Cover; cook on Low heat setting 6 to 8 hours.

EXPERT TIPS

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Expert Tips

Unbreaded chicken breast tenders can be used instead of the cut-up chicken thighs.

If you like garlic, try using garlic-flavored Alfredo pasta sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 280),

% Daily Value

Total Fat: 31g; 31%
(Saturated Fat 17g, 17% Trans Fat 1g 1% ),
Cholesterol: 135mg; 135%;
Sodium: 730mg; 730%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 5g 5% Sugars 3g 3% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 8%;
Calcium: 20%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Babooette

report Posted Mar. 25, 2012 8:19 AM

This was a total miss in my family's opinion. The potatoes were simply mush and the veggoies lost their snap. I used garlic Alfredo sauce and the spices called for, but everyone, including my husband who isn't a big spice user, found it completely bland. It was terrible enough that I will be deleting it from my recipe box and not even trying to make alterations to improve it.

trpream

report Posted Jan. 20, 2012 7:33 PM

I love recipes that are simple and delicious. This one really fills the bill. I served it tonight with a side of cranberry sauce and homemade cornbread. Perfect comfort food on a cold winter night.

Maxalene

report Posted Aug. 4, 2011 7:09 AM

It's 110 degrees here, so I pressed my crockpot into service and made this recipe, with a few substitutions, and it was great! I didn't have any froen potatoes and onions, so I used fresh and partially precooked potatoes in the microwave. I only had one regular and one sweet potato, and the sweet potato was great in this! I also added fresh mushrooms, because I had them, and some white pepper. This is a keeper! I'll be making this again!