Slow-Cooker Cheese Fondue

This delectable five-ingredient dip is a special appetizer, and it’s so simple!

  • prep time 20 min
  • total time 3 hr 20 min
  • ingredients 6
  • servings 10

Ingredients

1
can (10 3/4 oz) condensed cheese soup
1/4
cup white wine or apple juice
2
packages (8 oz each) process Swiss cheese slices, chopped
1/4
teaspoon garlic powder
1/8
teaspoon ground nutmeg
1
loaf (16 oz) French bread, cut into 1-inch cubes
  • 1 In 1- to 2-quart slow cooker, mix all ingredients except bread.
  • 2 Cover; cook on Low setting 3 hours.
  • 3 Stir fondue until smooth. Serve bread with fondue, spearing bread and dipping into fondue. If necessary, cover fondue and hold in slow cooker on Low setting up to 2 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/10 of Recipe
    Calories
    330
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    1g
    1%
      Sugars
    0g
    0%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    0%;
    Calcium
    50%;
    Iron
    8%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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