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Prep 10min
Total7hr10min
Ingredients5
Servings8
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Ingredients
4
lb pork baby back ribs
2
tablespoons olive oil
3
tablespoons Caribbean jerk seasoning (dry)
2
cups sweet barbecue sauce
1/2
cup mango chutney
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Steps
1
Spray 5- to 6-quart slow cooker with cooking spray. Brush ribs with oil; rub all over with jerk seasoning. Place ribs in slow cooker. In small bowl, stir together barbecue sauce and chutney; pour over ribs.
2
Cover; cook on Low heat setting 7 to 8 hours. Remove ribs from slow cooker to plate or cutting board; cut into serving pieces. Serve with sauce from slow cooker.
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An oval slow cooker works well for cooking racks of ribs. If the racks you purchase are too large to fit in your slow cooker, cut them into 3-rib sections first.
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