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Steps
1
Spray 4-quart slow cooker with cooking spray. In slow cooker, mix onions, vinegar and butter. Cover; cook on Low heat setting 8 hours or until onions are golden brown.
2
In large bowl, beat cream cheese with electric mixer on medium speed until creamy. Add whipping cream; beat on low speed until smooth. Stir in blue cheese, salt and pepper until well blended. Add cream cheese mixture to onion mixture in slow cooker; stir until blended.
3
Cover; cook 20 minutes longer or until thoroughly heated. Sprinkle with bacon and parsley.
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Nutrition Facts
Serving Size:1 Serving
Calories
162
Total Fat
14 1/2g
0%
Saturated Fat
8 1/2g
0%
Sodium
234mg
0%
Total Carbohydrate
5 1/2g
0%
Dietary Fiber
1/2g
0%
Protein
3 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 3 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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