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Slow-Cooker Beef Stroganoff Stew (Cooking for Two)

(7)
  6 reviews
  • 20 min prep time
  • 4 hr 20 min total time
  • 8 ingredients
  • 3 servings
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Simple yet savory stroganoff starts with a can of creamy mushroom soup. What a wonderful way to come home to dinner!

Ingredients

1/4
cup chopped onion
1
teaspoon finely chopped garlic
1/2
lb boneless beef tip steak, cut into 1/2-inch pieces
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/4
cup water
1 1/4
cups uncooked wide egg noodles
1/2
cup sour cream
1
tablespoon chopped fresh parsley

Steps

  • 1 In 1 1/2-quart slow cooker, layer onion, garlic and beef. Pour soup and water over beef.
  • 2 Cover; cook on Low heat setting 4 to 5 hours.
  • 3 Stir noodles into mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Stir in sour cream. Top individual servings with parsley.
  • 1 In 1 1/2-quart slow cooker, layer onion, garlic and beef. Pour soup and water over beef.
  • 2 Cover; cook on Low heat setting 4 to 5 hours.
  • 3 Stir noodles into mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Stir in sour cream. Top individual servings with parsley.

Expert Tips

To save precious minutes in the morning, use minced garlic from a jar. You could also cut up the beef the night before and refrigerate.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
770mg
32%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
3%
Sugars
4g
Protein
25g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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