Slow-Cooker Barbecue Meatballs

At your next get-together serve these slow cooked barbecue meatballs for appetizer.

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  • prep time 5 min
  • total time 6 hr 5 min
  • ingredients 10
  • servings 24
 

Ingredients

1
bag (35 oz) frozen cooked meatballs (72 meatballs), thawed
1
cup chopped onion (1 large)
2
cups ketchup
1/2
cup cider vinegar
1/4
cup yellow mustard
1/4
cup packed brown sugar
1
tablespoon Worcestershire sauce
1/2
teaspoon salt
1/2
teaspoon freshly ground black pepper
1/4
teaspoon ground red pepper (cayenne)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. Place meatballs in slow cooker.
  • 2 In large bowl, stir together remaining ingredients. Pour over meatballs; stir to coat meatballs with sauce.
  • 3 Cover; cook on Low heat setting 6 hours. Stir before serving. Serve meatballs with toothpicks.
  • 1 Spray 5- to 6-quart slow cooker with cooking spray. Place meatballs in slow cooker.
  • 2 In large bowl, stir together remaining ingredients. Pour over meatballs; stir to coat meatballs with sauce.
  • 3 Cover; cook on Low heat setting 6 hours. Stir before serving. Serve meatballs with toothpicks.

EXPERT TIPS

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Expert Tips

Frozen meatballs make this appetizer quick and easy. Thaw meatballs in the refrigerator overnight before assembling.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
,
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
),
Sodium
820mg
820%;
Total Carbohydrate
14g
14%
(Dietary Fiber
3g
3%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 2 High-Fat Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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