Slow-Cooker Asian Chicken and Mushroom Soup

Looking for a slow cooked Asian dinner? Then try this chicken soup featuring Green Giant® mushrooms and Progresso® broth.

  • prep time 20 min
  • total time 4 hr 20 min
  • ingredients 11
  • servings 6

Ingredients

1
tablespoon vegetable oil
2
teaspoons dark sesame oil
2
tablespoons finely chopped garlic
1
tablespoon grated gingerroot
1
package (3.5 to 4 oz) fresh shiitake or gourmet blend mushrooms, thinly sliced
2
boneless skinless chicken breasts
1
tablespoon refrigerated lemongrass paste (from 4-oz tube)
1
can (15 oz) straw mushrooms, drained
2
cans (4 oz each) Green Giant™ mushrooms pieces and stems, drained
1
carton (32 oz) Progresso™ chicken broth (4 cups)
1/2 cup sliced green onions (8 medium)
  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In 10-inch skillet, heat vegetable oil and sesame oil over mediumhigh heat. Add garlic, gingerroot and shiitake mushrooms; cook 4 to 5 minutes, stirring frequently, until mushrooms begin to brown. Spoon mixture into slow cooker. Add chicken to skillet; cook 6 minutes, turning once, until lightly browned. Place chicken on mushroom mixture in slow cooker.
  • 2 Add lemongrass paste, canned mushrooms and broth to slow cooker; stir to combine.
  • 3 Cover; cook on Low heat setting 4 hours.
  • 4 Remove chicken from slow cooker to plate; shred chicken, using 2 forks. Add shredded chicken and onions to slow cooker; stir to combine.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    120
    ,
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1g,
    1%
    ),
    Sodium
    890mg
    890%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Vegetable; 1 Very Lean Meat; 1 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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