Slow-Cooked White Chili with Chicken

Cluck, cluck! Chili goes white with chicken in a slow and spicy brew.

  • prep time 15 min
  • total time 10 hr 15 min
  • ingredients 12
  • servings 6

Ingredients

1
lb. boneless skinless chicken thighs, cut into thin strips
1
cup dried great northern beans, rinsed, sorted
1
medium onion, chopped
1
garlic clove, minced
2
teaspoons dried oregano leaves
1/2
teaspoon salt
1
(10 3/4-oz.) can condensed cream of chicken soup
5
cups water
1
teaspoon cumin
1/4
teaspoon hot pepper sauce
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
Fresh sage, if desired
  • 1 In 3 1/2 or 4-quart slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well.
  • 2 Cover; cook on low setting for 8 to 10 hours or until beans are tender and chicken is no longer pink.
  • 3 Just before serving, stir in cumin, hot pepper sauce and chiles. Serve with additional hot sauce if desired. Garnish with sage.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    260
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    700mg
    700%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    6g
    6%
      Sugars
    2g
    2%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    10%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 2 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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