Slow-Cooked Praline Apple Crisp

The cinnamon-rich flavors of old-fashioned apple crisp meet the convenience of a slow cooker.

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  • prep time 25 min
  • total time 4 hr 25 min
  • ingredients 9
  • servings 10
 

Ingredients

6
medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)
1
teaspoon ground cinnamon
1/2
cup quick-cooking oats
1/3
cup packed brown sugar
1/4
cup all-purpose flour
1/2
cup cold butter, cut into small pieces
1/2
cup chopped pecans
1/2
cup toffee bits
Ice cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker.
  • 2 In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
  • 3 Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream.
  • 1 Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker.
  • 2 In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
  • 3 Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream.

EXPERT TIPS

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Expert Tips

If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
280
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
30mg
30%;
Sodium
110mg
110%;
Total Carbohydrate
30g
30%
(Dietary Fiber
3g
3%
  Sugars
20g
20%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
2%;
Iron
4%;
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.