Slow-Cooked Chili

(23)
  7 reviews
  • 20|min prep time
  • 7|hr|20|min total time
  • 13 ingredients
  • 6 servings

1
lb lean (at least 80%) ground beef
1/2
lb bulk Italian pork sausage
1
medium onion, chopped (about 1/2 cup)
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2
cans (8 oz each) Muir Glen™ organic tomato sauce
1
teaspoon sugar
1
to 1 1/2 teaspoons ground cumin
2
teaspoons chili powder
1
teaspoon dried oregano leaves
1
can (15 oz) spicy chili beans, undrained
2
cups Progresso™ chickpeas (garbanzo beans), drained, rinsed (from 19-oz can)
Sour cream, if desired
Sliced green onions, if desired

Directions

  1. 1 In 10-inch skillet, cook beef, sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  2. 2 In 3 1/2- to 4-quart slow cooker, mix beef mixture with all remaining ingredients except sour cream and green onions.
  3. 3 Cover; cook on Low setting 7 to 8 hours.
  4. 4 Top individual servings with sour cream and green onions.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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