Sloppy Joe Biscuit Pot Pies

Top a tasty beef filling with a Pillsbury® Oven Baked biscuit for a quick dinner for two.

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Servings 2

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( 38 ) Ratings

38 Ratings

5 Stars 12%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 7 )

a5b9fa77-dc30-44c9-ad05-ceca895f89f6

ingredients 10
Prep Time 15 min
Total Time 40 min

Ingredients

1/2: lb lean (at least 80%) ground beef

1/4: cup chopped onion (1/2 medium)

3/4: cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1: teaspoon packed brown sugar

1/2: teaspoon dry ground mustard

3/4: cup chili sauce

2: tablespoons Worcestershire sauce

2: Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)

2: teaspoons milk, if desired

1/2: teaspoon sesame seed, if desired

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Directions

1 Heat oven to 400ºF. Spray 8-inch skillet with cooking spray. Add ground beef and onion; cook over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
2 Stir in frozen mixed vegetables, brown sugar, mustard, chili sauce and Worcestershire sauce. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender.
3 Spoon beef mixture into 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins. Top each with frozen biscuit. Brush each biscuit with milk; sprinkle with sesame seed.
4 Bake 20 to 25 minutes or until biscuits are deep golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe

Calories: 600
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 9g, 9% ),
Cholesterol: 65mg; 65%;
Sodium: 2020mg; 2020%;
Total Carbohydrate: 65g; 65%
(Dietary Fiber 5g 5% Sugars 36g 36% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 90%;
Vitamin C: 15%;
Calcium: 10%;
Iron: 30%;

Exchanges:

4 Starch; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

blee823

report Posted Mar. 6, 2012 12:37 PM

Come on Pillsbury, can't you do something with less than a day's worth of sodium in it? I keep wanting to try some of these recipes, but the nutritional information protects me from making bad decisions.

cutieblonde133

report Posted Nov. 1, 2011 9:30 AM

This was a great dish but I highly recommend the sloppy joe sauce!

Ali19713

report Posted May. 16, 2011 5:20 PM

It is definitely better with sloppy joe sauce instead of chili sauce. I also added more onion and cooked it for about 35 minutes instead of the 25 it calls for. Overall this was a good recipe.

crusher47

report Posted Jan. 2, 2011 6:03 PM

I would recommend using sloppy joe sauce than the chili sauce for this. The recipe was very strongly flavored, so maybe even less chili sauce might be better. I would give this a 3 or 4 stars if the chili sauce didn't take over the rest of the food. Also you might have to turn over the biscuits or just cook them separately as mine were not fully cooked through the bottom. I had to turn them over and put it back in the oven for 10 more minutes.

BBow

report Posted Nov. 30, 2010 8:24 PM

This was wonderful. Great for a clod day