Skillet Nacho Chili

Looking for hearty chili recipe? Then check out this great skillet beef and bean dinner – ready in 40 minutes.

  • prep time 40 min
  • total time 40 min
  • ingredients 8
  • servings 4

Ingredients

1
can (19 ounces) ready-to-serve hearty tomato soup
1
can (15 ounces) spicy chili beans, undrained
1
can (4.5 ounces) chopped green chiles
1
cup frozen whole kernel corn
1
medium onion
1
pound lean (at least 80%) ground beef
2
cups corn chips
1
bag (4 ounces) shredded Cheddar cheese (1 cup)
  • 1 Spray extra-large nonstick skillet with nonstick cooking spray. Add ground beef and onion; cook over medium-high heat until beef is browned, stirring frequently.
  • 2 Add soup, chili beans, green chiles and corn; mix well. Bring to a boil. Reduce heat to medium; cook 8 to 10 minutes or until beef is thoroughly cooked and sauce is slightly thickened, stirring occasionally.
  • 3 Add soup, chili beans, green chiles and corn; mix well. Bring to a boil. Reduce heat to medium; cook 8 to 10 minutes or until beef is thoroughly cooked and sauce is slightly thickened, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    580
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    1730mg
    1730%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    7g
    7%
      Sugars
    11g
    11%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    25%;
    Calcium
    25%;
    Iron
    30%;
    Exchanges:
    3 Starch; 4 Lean Meat; 3 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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