Skillet Nacho Chili

(2)
  2 reviews
  • 40|min prep time
  • 40|min total time
  • 8 ingredients
  • 4 servings

1
can (19 ounces) ready-to-serve hearty tomato soup
1
can (15 ounces) spicy chili beans, undrained
1
can (4.5 ounces) chopped green chiles
1
cup frozen whole kernel corn
1
medium onion
1
pound lean (at least 80%) ground beef
2
cups corn chips
1
bag (4 ounces) shredded Cheddar cheese (1 cup)

Directions

  1. 1 Spray extra-large nonstick skillet with nonstick cooking spray. Add ground beef and onion; cook over medium-high heat until beef is browned, stirring frequently.
  2. 2 Add soup, chili beans, green chiles and corn; mix well. Bring to a boil. Reduce heat to medium; cook 8 to 10 minutes or until beef is thoroughly cooked and sauce is slightly thickened, stirring occasionally.
  3. 3 Add soup, chili beans, green chiles and corn; mix well. Bring to a boil. Reduce heat to medium; cook 8 to 10 minutes or until beef is thoroughly cooked and sauce is slightly thickened, stirring occasionally.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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