Skillet Chicken and Mushrooms au Gratin

Progresso® bread crumbs provide a simple addition to this rich chicken and mushroom skillet that’s ready in 35 minutes. Perfect if you love French cuisine.

  • prep time 15 min
  • total time 35 min
  • ingredients 14
  • servings 4

Ingredients

1
tablespoon butter
1/4
cup Progresso™ Plain Bread Crumbs
1
tablespoon oil
4
boneless skinless chicken breast halves
1/4
teaspoon salt
1/8
teaspoon pepper
1
(8-oz.) pkg. (3 cups) fresh small whole mushrooms
1
garlic clove, minced
1/2
cup half-and-half
1/4
cup milk
1
tablespoon all purpose flour
1/8
teaspoon salt
1/8
teaspoon dried tarragon leaves
2
oz. (1/2 cup) shredded Swiss cheese
  • 1 Melt butter in large skillet over medium-high heat. Add bread crumbs; cook and stir until dark golden brown. Remove crumbs from skillet; set aside.
  • 2 Heat oil in same skillet over medium-high heat until hot. Add chicken; sprinkle with 1/4 teaspoon salt and pepper. Cook 4 to 5 minutes or until browned. Turn chicken; move to one side of skillet.
  • 3 Add mushrooms and garlic; cook 3 to 4 minutes or until mushrooms are tender, stirring occasionally. Reduce heat to medium-low; cover and cook 15 to 20 minutes or until chicken is fork-tender and juices run clear.
  • 4 Place chicken in au gratin dish or shallow serving dish; spoon mushrooms and garlic over and around chicken. Cover to keep warm.
  • 5 In same skillet, combine half-and-half, milk, flour, 1/8 teaspoon salt and tarragon; mix well. Cook and stir until mixture boils and thickens. Add cheese; stir until melted. Pour over chicken and mushrooms. Sprinkle with browned bread crumbs.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    410mg
    410%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 4 1/2 Very Lean Meat; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved