Skillet Beef and Green Beans

Enjoy dinner tonight with this 45 minute beef and green beans skillet dish made using Green Giant® Green Beans.

  • prep time 45 min
  • total time
  • ingredients 12
  • servings 4

Ingredients

1
teaspoon oil
1
lb. boneless beef top round steak, cut into thin strips
1/4
cup chopped onion
3
cups sliced new red potatoes
2
cups Green Giant™ Frozen Cut Green Beans
3/4
cup beef broth
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper
1
teaspoon Worcestershire sauce
1/4
cup water
2
teaspoons cornstarch
1/4
cup chopped fresh parsley
  • 1 Heat oil in large nonstick skillet or wok over medium-high heat until hot.
  • 2 Add beef and onion; cook and stir 2 to 3 minutes or until beef is browned. Remove from skillet; cover to keep warm.
  • 3 In same skillet, combine potatoes, green beans, broth, thyme, pepper and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes or until vegetables are tender.
  • 4 In small bowl, combine water and cornstarch; blend well. Add beef mixture, cornstarch mixture and parsley to vegetables; cook and stir until thickened and bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    270
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    4g
    4%
      Sugars
    3g
    3%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    25%;
    Calcium
    4%;
    Iron
    25%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 2 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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