Skillet Barbecue Shrimp

Enjoy your dinner with this one-dish skillet shrimp dish.

  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 5

Ingredients

1
1/4 cups Italian dressing
2
tablespoons butter
1
tablespoon ground black pepper blend
1
teaspoon dried rosemary leaves, crushed
2
lb uncooked unpeeled large shrimp with tail shells left on
Lemon wedges
Fresh rosemary sprigs, if desired
  • 1 In large skillet, mix dressing, butter, pepper blend and rosemary; heat to boiling. Add shrimp; cook 6 minutes, stirring occasionally, until shrimp are pink.
  • 2 Spoon shrimp and juices into serving bowls. Serve with lemon wedges. Garnish with fresh rosemary.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    337
    ,
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    6g,
    6%
    ),
    Sodium
    796mg
    796%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Other Carbohydrate; 4 Very Lean Meat; 4 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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