Have slithering good fun with juicy marinated steak, tricked up on skewers and served with a smoky-spicy dipping sauce.
Flank steak is a less tender cut of beef with really great flavor. Because it is less tender, it usually requires marinating.
For easier slicing, place steak in freezer for 1 hour or until firm but not frozen; slice thinly across grain of meat.
Salsa Couscous Chicken
Carnitas Caliente with Stone-Fruit Salsa
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Parmesan Chicken with Pasta Rags
Spicy Mole Pork Burritos
Creamy Chicken Marsala Pizza