Simply Super Crescent Cinnamon Rolls

(48)
19 reviews.
  • 15 min prep time
  • 40 min total time
  • 9 ingredients
  • 8 servings

Ingredients

Filling

2/3
cup finely chopped pecans
1/3
cup packed brown sugar
1/3
cup powdered sugar
1
teaspoon ground cinnamon
1/4
cup butter or margarine, softened

Rolls

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet

Glaze

1
cup powdered sugar
1
tablespoon butter or margarine, softened
2
to 3 tablespoons milk

Directions

  1. 1 Heat oven to 375°F. Grease 13x9-inch pan. In small bowl, mix filling ingredients.
  2. 2 If using crescent rolls: Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle. If using dough sheets: Unroll 1 can of the dough; press into 13x7-inch rectangle. Spread filling over rectangle.
  3. 3 If using crescent rolls: Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x7-inch rectangle.
  4. 4 Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.
  5. 5 Bake 20 to 25 minutes or until golden brown. Immediately remove from pan; place on cooling rack.
  6. 6 In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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