Simple Peanut Butter Fudge

Enjoy these simple yet delicious peanut butter squares for dessert. Ready in just 40 minutes.

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5 reviews.
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  • prep time 10 min
  • total time 40 min
  • ingredients 4
  • servings 36
 

Ingredients

1
(10-oz.) pkg. peanut butter chips
1
(16-oz.) can hot fudge frosting
1/2
cup chopped salted peanuts
2
tablespoons chopped salted peanuts

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LOCATION

Steps

  • 1 Lightly grease 8-inch square pan. In large saucepan, melt peanut butter chips and frosting over low heat, stirring constantly until smooth. Remove from heat.
  • 2 Stir in 1/2 cup peanuts. Spread mixture evenly in greased pan. Sprinkle with 2 tablespoons peanuts. Refrigerate 30 minutes or until firm. Cut fudge into squares.
  • 1 Lightly grease 8-inch square pan. In large saucepan, melt peanut butter chips and frosting over low heat, stirring constantly until smooth. Remove from heat.
  • 2 Stir in 1/2 cup peanuts. Spread mixture evenly in greased pan. Sprinkle with 2 tablespoons peanuts. Refrigerate 30 minutes or until firm. Cut fudge into squares.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Square
Calories
110
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
50mg
50%;
Total Carbohydrate
12g
12%
(Dietary Fiber
1g
1%
  Sugars
10g
10%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.