Silly Penguin Cookies

These chilly weather friends are quick and easy to make and decorate with your family.

  • prep time 60 min
  • total time 60 min
  • ingredients 5
  • servings 24

Ingredients

1
package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies (24 cookies)
Coarse sugar
1
cup semisweet chocolate chips, melted
8
orange slice candies
48
mini chocolate chips
  • 1 Heat oven to 350°F. On ungreased cookie sheet, place cookie dough rounds 2 inches apart, pressing slightly to form rectangles. Sprinkle heavily with coarse sugar.
  • 2 Bake 12 to 16 minutes or until edges are light golden brown. carefully reshape cookie slightly if needed. Cool 2 minutes; remove from cookie sheet to cooling rack. Sprinkle with sugar again if desired. Cool completely, about 10 minutes.
  • 3 Spoon melted chocolate into resealable food-storage plastic bag. Cut 1/2 inch off one corner of bag, and pipe chocolate on outside of cookie (see photo). Cut feet and beaks from orange candies. Use chocolate to attach beak and feet on each cookie. Add mini chocolate chips for eyes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    130
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    50mg
    50%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    0g
    0%
      Sugars
    12g
    12%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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