Shrimp Bruschetta

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  • 20 min prep time
  • 50 min total time
  • 9 ingredients
  • 4 servings

Ingredients

6
tablespoons olive oil
1/2
teaspoon freshly ground pepper
1/4
teaspoon salt
5
cloves garlic, finely chopped
1
cup chopped heirloom tomatoes (about 12 small)
2
lb uncooked medium shrimp, peeled (tail shells removed), deveined
8
slices (3/4 inch thick) Italian bread (about 6 oz)
1/4
cup chopped fresh basil leaves
1/2
cup crumbled feta cheese (2 oz)

Directions

  1. 1 Heat gas or charcoal grill. In large bowl, toss 2 tablespoons of the oil, the pepper, salt, garlic and tomatoes. Let stand at room temperature 30 minutes to marinate, stirring occasionally.
  2. 2 In large bowl, place shrimp. Drizzle with 2 tablespoons oil; toss to coat. Thread shrimp on 8 (12- to 14- inch) metal skewers, leaving space between each. Brush bread slices with remaining 2 tablespoons oil; set aside.
  3. 3 Place kabobs on grill over medium heat. Cover grill; cook 4 to 6 minutes, turning once, until shrimp are pink. Add bread to grill for last 2 minutes of cooking time, turning once, until toasted.
  4. 4 Remove shrimp from skewers. Add shrimp and basil to tomato mixture. Spoon shrimp mixture onto grilled bread. Sprinkle with cheese. Serve with knife and fork.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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