Sherbet Ombre Celebration Pie

(1)
  1 reviews
  • 25 min prep time
  • 3 hr 45 min total time
  • 6 ingredients
  • 8 servings

Ingredients

1
box Pillsbury™ Refrigerated Pie Crusts, softened as directed on box
2
cups (1 pint) raspberry sherbet, slightly softened
2
cups (1 pint) orange sherbet, slightly softened
2
cups (1 pint) lemon sherbet, slightly softened
2
cups frozen (thawed) whipped topping
Candy sprinkles

Directions

  1. 1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 15 minutes.
  2. 2 Spread raspberry sherbet in pie crust. Freeze about 20 minutes or until almost firm. Repeat layering with orange and lemon sherbets, returning to freezer after each layer.
  3. 3 Spread whipped topping over sherbet, leaving about 1 inch of lemon showing around edge of crust. Garnish pie with sprinkles around outside edge. Cover loosely; freeze 2 hours before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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