Shamrock Pull-Apart Cookies

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  • prep time 25 min
  • total time 50 min
  • ingredients 4
  • servings 21
 

Ingredients

2
tablespoons all-purpose flour
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
cup vanilla creamy ready-to-spread frosting (from 16-oz container)
Green gel food color

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LOCATION

Steps

  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray.
  • 2 Sprinkle flour on work surface; roll half of the dough 1/4 inch thick. Using 3-inch heart-shaped cookie cutter, cut 21 cookies from dough, rolling and re-rolling as necessary. Use remaining cookie dough to shape 7 stems for shamrocks.
  • 3 Bake 8 to 10 minutes or until light golden brown around edges. Cool 5 minutes on cookie sheet. Remove to cooling rack to cool completely, about 15 minutes.
  • 4 Microwave frosting uncovered on High about 15 seconds or until thin and easily spreadable. Tint with food color to desired shade of green. Spread frosting onto heart-shaped cookies. Arrange cookies in clusters of 3 to form shamrock shapes. Place 1 stem at the base of each shamrock.
  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray.
  • 2 Sprinkle flour on work surface; roll half of the dough 1/4 inch thick. Using 3-inch heart-shaped cookie cutter, cut 21 cookies from dough, rolling and re-rolling as necessary. Use remaining cookie dough to shape 7 stems for shamrocks.
  • 3 Bake 8 to 10 minutes or until light golden brown around edges. Cool 5 minutes on cookie sheet. Remove to cooling rack to cool completely, about 15 minutes.
  • 4 Microwave frosting uncovered on High about 15 seconds or until thin and easily spreadable. Tint with food color to desired shade of green. Spread frosting onto heart-shaped cookies. Arrange cookies in clusters of 3 to form shamrock shapes. Place 1 stem at the base of each shamrock.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
150
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
0mg
0%;
Sodium
100mg
100%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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