Seven-Layer Chinese Chicken Salad

Seven flavorful, crunchy layers are topped with a zesty ginger-kissed dressing.

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Servings 5

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( 30 ) Ratings

30 Ratings

5 Stars 16%

4 Stars

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Member Reviews ( 7 )

7eba992d-575b-4468-a421-6e012924fd9b

Bake-Off® Contest 38, 1998

Ellen Nishimura

Fair Oaks, California

ingredients 13
Prep Time 20 min
Total Time 0 min

Ingredients

Salad

5: cups shredded romaine lettuce

1: (3-oz.) pkg. oriental-flavor ramen noodle soup mix

2: cups diced cooked chicken

1: (11-oz.) can Green Giant® SteamCrisp® White Shoepeg Corn, drained

1: large tomato, diced

2: green onions, sliced

1/2: cup coarsely chopped unsalted dry-roasted peanuts

Dressing

2: tablespoons sugar

1: teaspoon salt

3/4: teaspoon grated gingerroot

1/2: teaspoon pepper

1/4: cup oil

3: tablespoons vinegar

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Directions

1 Arrange lettuce in bottom of large (3-quart) clear glass serving bowl. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and all remaining salad ingredients, in order listed, over lettuce.
2 In small jar with tight-fitting lid, combine all dressing ingredients; shake until well blended. Pour dressing over salad. Serve immediately.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Cups

Calories: 450
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 5g, 5% ),
Cholesterol: 50mg; 50%;
Sodium: 880mg; 880%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 4g 4% Sugars 10g 10% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 32%;
Vitamin C: 44%;
Calcium: 6%;
Iron: 14%;

Exchanges:

1 1/2 Starch; 1 1/2 Vegetable; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

woodoak

report Posted Jun. 17, 2012 12:49 PM

Great recipe. My whole family loved it. The Ginger Root added a fresh, unique twist to the dressing.

woodoak

report Posted Jun. 17, 2012 12:47 PM

Before grating the Ginger Root scrape peel off with edge of a spoon.Works quick and easy.

woodoak

report Posted Jun. 17, 2012 12:44 PM

Very good.My whole family loved it.Very tastey,the Ginger gives a nice twist. Tip: I'd never grated ginger root before a friend suggested using edge of spoon to peel before grating. It worked.

gbbc1026d

report Posted Mar. 13, 2012 1:52 PM

This is the greatest recipe ever!!

Lolac

report Posted Feb. 8, 2009 11:44 AM

I had this recipe at a pot luck dinner last night and was blown away by how good it was. The dressing is amazing!