Seven-Layer Chinese Chicken Salad

Seven flavorful, crunchy layers are topped with a zesty ginger-kissed dressing.

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Servings 5

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( 30 ) Ratings

30 Ratings

5 Stars 16%

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Member Reviews ( 7 )

7eba992d-575b-4468-a421-6e012924fd9b

Bake-Off® Contest 38, 1998

Ellen Nishimura

Fair Oaks, California

ingredients 13
Prep Time 20 min
Total Time 0 min

Ingredients

Salad

5: cups shredded romaine lettuce

1: (3-oz.) pkg. oriental-flavor ramen noodle soup mix

2: cups diced cooked chicken

1: (11-oz.) can Green Giant® SteamCrisp® White Shoepeg Corn, drained

1: large tomato, diced

2: green onions, sliced

1/2: cup coarsely chopped unsalted dry-roasted peanuts

Dressing

2: tablespoons sugar

1: teaspoon salt

3/4: teaspoon grated gingerroot

1/2: teaspoon pepper

1/4: cup oil

3: tablespoons vinegar

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Directions

1 Arrange lettuce in bottom of large (3-quart) clear glass serving bowl. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and all remaining salad ingredients, in order listed, over lettuce.
2 In small jar with tight-fitting lid, combine all dressing ingredients; shake until well blended. Pour dressing over salad. Serve immediately.