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Prep 20min
Total25min
Ingredients6
Servings8
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Ingredients
1
container (12 oz) fluffy white or vanilla whipped ready-to-spread frosting
16
small foil-wrapped milk chocolate Santa candies
8
fudge-striped cookies
8
sugar-style ice cream cones with pointed ends
2
to 3 drops green food color
Sugar sequins, sugar crystals or assorted decors
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Steps
1
For each tree, place small amount of frosting between backs of 2 wrapped Santa candies; attach to bottom of cookie with small amount of frosting.
2
Spread rim of cone with small amount of vanilla frosting. Attach over Santa to 1 cookie, chocolate side to cone. Stand upright on tray. Let stand 5 minutes.
3
Stir food color into remaining frosting; frost each tree with 3 tablespoons green frosting. Decorate with sugar sequins, crystals or decors as desired. For frosting to be firm to touch, prepare the day before serving.
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Attach Santas on bottom of fudge-striped cookie with a small amount of frosting. Spread rim of cone with frosting to attach to cookie.
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